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This is a story about a team who love what they do…read on….

Journal

One of our Natural Bread favourites….Pugliese Sourdough
Wednesday 1st November 2017

You can count the ingredients in our Pugliese sourdough loaf on one hand: 100% organic durum wheat flour from Puglia in Italy, sourdough starter, water, salt and time...

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No tricks, all treats at Natural Bread this Halloween
Wednesday 25th October 2017

In the run up to Halloween this year we are selling hand decorated gingerbread ghosts and ghouls, alongside our usual delicious breads, cakes and pastries.

 

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Discounts for members of the University of Oxford & Oxford Brookes University
Wednesday 27th September 2017

At Natural Bread we offer free wifi and a 10% discount with a valid university card to all members of the University of Oxford and Oxford Brookes University.

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Back to School for your little people...
Wednesday 6th September 2017

Back to School this week with our Gingerbread People

 

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Focus on our suppliers: Wonderful, local Wessex Mill flour
Wednesday 19th July 2017

At Natural Bread we make all our own wonderful breads using Wessex Mill flour fresh each day in our Botley bakery, without any additives.

 

 

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Press

Three types of coffee

 Keeping the foodie passions alive…

Cakes & Pastries 1Wholsale sample box 1BreadCoffee makingOxford coffee shopBrownie & CoffeeGingerbread peopleInside OxfordOutside woodstockOutside Eynsham MarketsDelivery vanOxford BreakfastBreadBakers Suppliers - flourBread - OxfordCakes & Pastries 3PastriesWhere to buy bread