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This is a story about a team who love what they do…read on….

Journal

Focus on our suppliers: Introducing Free Range Eggs from local supplier Mayfield
Monday 22nd January 2018

We are always pleased to work with local Oxfordshire suppliers and we are delighted to announce the arrival of Mayfield Free Range Eggs to Natural Bread.

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Natural Bread in Eynsham
Tuesday 16th January 2018

Farewell to our Eynsham café and bakery shop... Hello to Golsby Butchers

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Suitable for Vegans
Wednesday 3rd January 2018

If you are taking part in 'Vegan January' or follow a regular vegan diet then we hope that you will give our Natural Bread vegan suggestions a try this month.

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Christmas Café & Shopping at Natural Bread
Thursday 30th November 2017

Exciting news on our 2017 Christmas Café.

Information on how you can place Christmas & New Year orders with us.

Also Natural Bread ideas to help make your Christmas Shopping easier for the foodies in your life.

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One of our Natural Bread favourites….Pugliese Sourdough
Wednesday 1st November 2017

You can count the ingredients in our Pugliese sourdough loaf on one hand: 100% organic durum wheat flour from Puglia in Italy, sourdough starter, water, salt and time...

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Press

Three types of coffee

 Keeping the foodie passions alive…

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