Stockists across Oxfordshire & neighbouring counties sell our freshly baked bread.

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This is a story about a team who love what they do…read on….

Journal

Summer's here and so is the Oxford Cream Tea!
Sunday 17th July 2016

The warm summer sunshine has finally arrived and with it our Oxford Cream Tea. We’re keeping it as local as we can: scones baked fresh each morning from our Botley bakery, rich fruit jam from Brynmoor Conserves in Abingdon, and delicious clotted cream from our friends at the Cotteswold Dairy. All served with a pot of tea or cup of coffee of your choice.

Press

Natural bread van

 Keeping the foodie passions alive…