Multi Award Winning Sourdough
Over the years, our talented bakery team has received multiple awards across our range of sourdough breads, recognising the quality, craftsmanship and flavour that go into every loaf.
We’re proud to share our award-winning, locally made artisan sourdough with you.
Retail
Pre-order & Pick up from any of our weekend market stalls across Oxfordshire, or collect from our bakery door in Botley on weekday evenings.
Wholesale
Handmade and freshly baked every day, our award-winning sourdough is available for delivery across Oxfordshire, seven days a week. Direct to your door, ready for your customers before they’re even awake.
2026 Britain's Best Loaf Awards
Brainy Tin Sourdough (v)
80% stoneground wholemeal wheat,
15% white wheat, 5% rye
2026 Britain's Best Loaf Awards
German Rye Sourdough (v)
50% dark rye, 25% light rye, 25% white wheat
2026 Britain's Best Loaf Awards
Oxford Sourdough (v) 90% white wheat, 10% rye
2026 Britain's Best Loaf Awards
Three Seed Sourdough (v) 60% white wheat, 30% wholemeal, 10% rye, pumpkin, sunflower & linseeds
Independent Oxford - Proud Member
Strengthening connections with our local independent community
Independent Oxford supports growing independent businesses that are the beating heart of our communities, and make our towns, villages and high streets colourful, vibrant and diverse.
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2026 Oxford Living Wage
Proudly an accredited Oxford Living Wage employer
Oxford Living Wage helps ensure more people earn a fair wage that reflects the true cost of living and working in Oxford
Proudly a supporter of the Real Bread Campaign
We make an annual donation and sign an annual agreement defining and ensuring our breads are honest and true 'Real Bread'. The campaign works hard to champion real bread made with all-natural ingredients without the use of any chemical leavening or other additives and fights hard to make it available to our communities.
2025 Britain's Best Loaf
Rye with Sunflower Seeds Sourdough (v)
100% rye, sunflower seeds
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2022 World Bread Awards
Multigrain Sourdough (v)
80% seeded granary, 15% white wheat,
5% rye
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2022 World Bread Awards
Spelt Sourdough (v)
50% white spelt,
45% brown spelt, 5% rye
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2022 World Bread Awards
Oxford Sourdough (v)
90% white wheat,
10% rye
2025 Market Stall Customer Review
Each artisan pastry, a work of art
A. Wilkes
2025 Wholesale Customer Review
Adaptable & reliable, bespoke service
J. Steer
2025 Wholesale Customer Review
Committed to quality & taste
E. Benson
Celebrating a coveted top 100 spot in the '23 Small Business Saturday list.
SmallBiz100, a UK non-commercial campaign, highlighting small inspiring business and encouraging consumers to 'shop local' by supporting small businesses in their communities.