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This is a story about hand-crafted bread, pastries and cakes 
made completely naturally, with locally milled flour…read on…

Our Cakes & Savouries


All of our cakes & savouries are handmade from scratch in our bakery using fresh, natural ingredients. We want our cakes to be comforting and approachable and made like you would at home.  


Here’s more about some of the favourites from our recipe book:


  • Far Breton – a prune flan, typical of Brittany in France and Claire’s favourite holiday place 
  • Bread and Butter Pudding – we don’t like waste and so we use our leftover bread and croissants to make this wonderfully light and tasty pudding
  • Orange Polenta –  gluten and wheat free with a strong Morrocan influence, inspired by a visit to Marrakech
  • Frangipane Tart – really moist with a lovely rich almond flavour. You can use any fruit, we love raspberry! 
  • Chocolate Brownie – every shop should sell a good brownie – crispy on top and gooey inside
  • Quiche – individual flavoured quiches, perfect for a light lunch with salad leaves and a handful of cherry tomatoes

Hand-crafted bread, cakes & pastries with coffee & tea from expert suppliers....

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