This is a story about a team who love what they do…read on….
Introducing a new range of savoury pastries including cheese & ham parcels and cheese & tomato turnovers
Nicknamed “Brainy” by Claire to persuade her kids to eat wholemeal, this loaf continues to be a favourite in our range of sourdough loaves
If you are taking part in Vegan January or follow a regular vegan/vegetarian diet then we hope that you will give our Natural Bread vegan suggestions a try this month.
We're looking forward to seeing you over Christmas and into the New Year
Keeping the foodie passions alive…