This is a story about a team who love what they do…read on….
A traditional sourdough loaf should only ever contain flour, water, salt and some starter culture.
Introducing our new Multigrain Sourdough: made from nutritious 80% seeded granary, 15% white wheat, and 5% rye flour, milled locally by Wessex Mill in Wantage.
We are sorry but our Little Clarendon Street shop is now closed, however all is not lost...
Roll up, roll up – we have rolls, baps & sourdough panini to meet all your party, BBQ and picnic needs!
Keeping the foodie passions alive…