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Journal

Pumpkin Tart - October’s Cake of the Month celebrates the arrival of Autumn
Tuesday 1st October 2019

This month we are celebrating the arrival of Autumn and seasonal produce with our delicious pumpkin tarts.

The tarts are handmade by Claire Véry, to a traditional US recipe: an individual pastry case filled with pumpkin puree, evaporated milk, cinnamon, spices, brown sugar and topped with a crunchy pecan.

 

We have found that they are particularly good with coffee – there’s something about the combination of pumpkin and spices that is a perfect match for our Hasbean coffees. The tarts are also amazingly light, not too sweet and would make a great Halloween dinner party dessert served warm with clotted cream.

 

The tarts are available throughout October from our central Woodstock bakery shop, open 7 days a week. They are also available to order by our wholesale & stockist customers.

 

We sell all of our cakes, as whole cakes / full trays / batches for anyone looking for a special treat to serve at birthdays, weddings and special occasions throughout the year.

 

Any questions? Please don’t hesitate to ask if you have specialist dietary requirements as our range includes a number of cakes that are Gluten Free, Dairy Free and suitable for Vegans.

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