This month we are celebrating the arrival of Autumn and seasonal produce with our delicious pumpkin tarts.

The tarts are handmade by Claire Véry, to a traditional US recipe: an individual pastry case filled with pumpkin puree, evaporated milk, cinnamon, spices, brown sugar and topped with a crunchy pecan.

We have found that they are particularly good with coffee – there’s something about the combination of pumpkin and spices that is a perfect match for our Hasbean coffees. The tarts are also amazingly light, not too sweet and would make a great Halloween dinner party dessert served warm with clotted cream.

The tarts are available throughout October from our central Woodstock bakery shop, open 7 days a week. They are also available to order by our wholesale & stockist customers.

We sell all of our cakes, as whole cakes / full trays / batches for anyone looking for a special treat to serve at birthdays, weddings and special occasions throughout the year.

Any questions? Please don’t hesitate to ask if you have specialist dietary requirements as our range includes a number of cakes that are Gluten Free, Dairy Free and suitable for Vegans.