We are proud to be able to say that we make our own range of authentic, french style pastries and viennoiserie by hand, from scratch and fresh every day in our Botley bakery without any additives, preservatives, enzymes, improvers, or stabilisers.

Our range includes the french classic Croissant, Pain au Chocolat and Pain aux Raisins, as well as our much loved Cinnamon Buns and Apricot Danish. And if you are looking for something a bit different then why not try our Pain au Beurre Salé – a pastry inspired by the salted caramel specialities in Claire Véry’s native France.   

All of our pastries are available to buy fresh from us in Woodstock, Botley, Cowley (East Oxford Farmers Market) and Hinksey (South Oxford Farmers Market).  Customers can also place an order in advance for collection – click here for more details