At Natural Bread we make a wide range of wonderful sourdough and yeasted breads by hand, from scratch, and fresh every day in our Botley bakery without using additives.

Our signature sourdough breads are hand-crafted, naturally leavened and begin with the same 4 core ingredients: sourdough starter, locally milled wheat from Wessex Mill in Wantage, water and salt.

A slice of the good loaf…perfect for toast, sandwiches, picnics and serving alongside cheeseboards & deli platters, for a small extra charge we can also thick slice any of our loaves & pack them into a plastic bread bag for you. This also means that they are great for home freezing and when frozen at -18°c, all of our breads will keep for 6 months.

Our breads are available to buy fresh from us in Woodstock, Botley, Cowley (East Oxford Farmers Market) and Hinksey (South Oxford Farmers Market). Customers can also place an order for sliced bread in advance for collection – click here for more details.