Our Bread
Traditional Breads, Naturally made
Our sourdough bread is slow fermented for up to 48 hours, giving the dough time to develop its distinctive flavour, open texture and beautiful rustic character.
Handmade by our skilled bakers in Oxfordshire, every loaf is carefully kneaded, shaped and scored by hand, using traditional baking methods that take time, skill and care.
Our sourdough starts with just four simple ingredients: natural sourdough starter, locally milled Matthews Cotswold Flour, water and salt. From this foundation, we create a delicious range of sourdough breads using wholemeal flour, ancient grains, seeds and carefully selected ingredients.
We are long time supporters of The Real Bread Campaign and proudly produce Real Bread, defined as made without chemical raising agents, so-called processing aids or any other unnecessary additives.
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NEW German Rye Sourdough (v)
50% dark rye, 25% light rye
25% white wheat
900g: £7.10
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NEW Three Seed Sourdough (v)
60% white wheat, 30% wholemeal,
10% rye, pumpkin, sunflower & linseeds
500g: £5.30
Oxford Sourdough (v)
90% white wheat,
10% rye
800g: £5.90 | 500g: £4.90
Brainy Long Sourdough (v)
80% stoneground wholemeal wheat,
15% white wheat, 5% rye
1800g: £9.90
Brainy Tin Sourdough (v)
80% stoneground wholemeal wheat,
15% white wheat, 5% rye
830g: £6.10
Miche Long Sourdough (v)
30% spelt, 65% white wheat,
5% rye
1800g: £9.90
Miche Tin Sourdough (v)
30% spelt, 65% white wheat,
5% rye
820g: £6.30
Pain au Levain Long Sourdough (v)
95% white wheat,
5% rye
1800g: £9.90
Pain au Levain Round, Sourdough (v)
95% white wheat,
5% rye
780g: £5.90
Pain au Levain Tin Sourdough (v)
95% white wheat,
5% rye
800g: £5.90 | 540g: £5.10
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Baguette au Levain Sourdough (v)
95% white wheat,
5% rye
390g: £4.00
Multigrain Sourdough (v)
80% seeded granary,
15% white wheat, 5% rye
800g: £6.70
Pugliese Sourdough (v)
100% organic durum wheat from Puglia, Italy
850g: £7.20
Spelt Sourdough (v)
50% white spelt,
45% brown spelt, 5% rye
840g: £7.10
Chia Seed Sourdough (v)
30% spelt, 65% White wheat
5% rye, chia seeds
780g: £7.10
Rye with Sunflower Seeds Sourdough (v)
100% rye, sunflower seeds
850g: £7.30
Rye Sourdough (v)
100% rye
420g: £5.00
Walnut Sourdough (v)
30% spelt, 65% white wheat,
5% rye, walnuts
800g: £7.10
Sweet Potato Sourdough (v)
50% white wheat,
5% rye, 45% sweet potato
800g: £6.80
Sweet Potato Sourdough with Cheddar Cheese & Coriander
50% white wheat,
5% rye, 45% sweet potato
800g: £6.90
Olive Sourdough (v)
30% spelt, 65% white wheat, 5% rye,
mixed olives & herbs
420g: £5.10
NEW Sourdough (v)
Coming soon...
Our loaves are available medium sliced (11mm) or thick sliced (14mm) and can be packed in sealed, recyclable bread bags.
Breads marked (v) are suitable for vegans.
For longer storage, our breads can be frozen at -18°C for up to six months.
Traditional Yeast Leavened Breads
Our yeast-leavened bread is handmade from scratch and baked fresh every day in our Botley bakery, Oxfordshire.
Using traditional baking methods and carefully selected ingredients, our skilled bakers create wholesome, flavoursome loaves with no preservatives, e-numbers, improvers or stabilisers.
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NEW 100% Stoneground Wholemeal (v)
680g: £5.10
White Farmhouse (v)
800g: £3.90 | 420g: £3.00
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Wholemeal Farmhouse (v)
800g: £4.30
White Sandwich Loaf (v)
800g: £3.90
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Granary Sandwich Loaf (v)
800g: £4.30
Wholemeal Sandwich Loaf (v)
800g: £4.30
White Bloomer (v)
800g: £3.90
Granary (v)
800g: £4.10 | 420g: £3.20
Seeded Wholemeal (v)
680g: £4.80
Spelt (v)
690g: £5.60
Focaccia (v)
Plain/Rosemary/Sun-dried Tomato
900g: £6.00
Challah
480g: £5.20
La Soupière (v)
420g: POA
Fruit Loaf
590g: £4.60
Brioche Loaf
800g: £4.90 | 280g: £3.20
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Chilli, Cheese & Chive Focaccia
900g: £6.00 each
New Yeast Leavened Loaf (v)
Our loaves are available medium sliced (11mm) or thick sliced (14mm) and can be packed in sealed, recyclable bread bags.
Breads marked (v) are suitable for vegans.
For longer storage, our breads can be frozen at -18°C for up to six months.
All of our products are available to buy from us at any of our market stall locations found on this link. Visit 'Local Stockist page' on this link to find more retails outlets near you.
Keeping it local
We’re passionate about good food and believe quality starts with the ingredients. As an Oxfordshire bakery, we source locally wherever possible, working with suppliers who share our commitment to natural, quality produce.
We’re proud to bake with flour from Matthews Cotswold Flour in Chipping Norton across our range.
Made with love, skill & dedication to traditional techniques