Our Pastries
We are proud to be able to say that we hand craft our own range of authentic, French-style pastries and viennoiserie by hand, from scratch and fresh every day in our Botley bakery.
All our pastries are made with traditional French butter for superior flakiness, structure and rich flavour. We proudly use locally milled from Matthews Cotswold Flour in Chipping Norton and beautiful free-range eggs sourced locally from Mayfield Eggs in Witney. The range includes:
Croissant
£2.80 each
Pain au Chocolat
£3.30 each
Pain aux Raisins
£3.30 each
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Chelsea Bun
£3.40 each
Cinnamon Bun
£3.40 each
NEW Apple & Cinnamon Danish
£3.30 each
Apricot Danish
£3.30 each
Cherry Danish
£3.30 each
Pain au Beurre Salé
£3.30 each
Almond Croissant
£3.60 each
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Almond Pain au Chocolat
£3.60 each
Gingerbreads
£2.80 each
Plain, Fruit & Cheese Scones
£2.00 each
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Pistachio Croissant
£3.00 each
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'Lovely bit of Crumpet' Crumpets
£2.80 for 2
Keeping it local
We’re passionate about good food and believe quality starts with the ingredients. As an Oxfordshire bakery, we’re proud to bake with flour from Matthews Cotswold Flour in Chipping Norton across our range, alongside free-range eggs from Billy's free range eggs.
Handcrafted & baked fresh daily